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WebDec 1, 2024 · Let peppers cool completely before using. In a food processor, pulse charred peppers, remaining 14 1/2 ounces (400g) fresh peppers, water, tamari, and salt until coarse mash forms, 16 to 20 pulses. Transfer pepper mash to a clean wide-mouth, 1-quart canning jar. Tap jar lightly on palm to remove any air pockets. WebHot Sauces. Here we offer a number of different homemade hot sauce recipes, with different styles, ingredients and levels of heat. Use these to start learning how to make … coke fein
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