Ham and sour cream casserole
WebAug 20, 2024 · Yes, dairy-heavy casseroles are delicious, but cottage cheese, sour cream or creme fraiche won’t hold up in the freezer. Instead, polish this kind of casserole off right away—or store leftovers in the refrigerator in an airtight container for 2-3 days. Learn more about freezing food with our helpful guide. 2. Freeze crunchy toppings separately WebFeb 8, 2024 · Instructions. Boil potatoes in salted water for 15-20 minutes or until soft. Mash potatoes with sour cream and cream of mushroom soup. Add 1 cup of ham in and stir. Spread potato mixture in the baking pan evenly, top with 1⁄2 cup of ham and shredded cheese. Bake for 30 minutes at 190C/375F.
Ham and sour cream casserole
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WebMar 28, 2024 · Drain and set aside. Meanwhile, combine cheeses and reserve 1/2 c. for later. Whisk soup, sour cream, milk and seasonings together in a large bowl. Add ham, 1 1/2 c. of cheese and pasta. Stir … WebApr 13, 2016 · Spray a 9x13 pan with cooking spray. Spread prepared rice into the bottom of the pan. Top with shredded chicken and chopped ham. Stir together soup, sour cream, chicken stock, mustard, and parsley …
This scrumptious loaded cauliflower casserole recipe is chock-full of flavorful … WebFeb 2, 2024 · Steps to Make It. Gather the ingredients. Preheat the oven to 350 F. Butter a 9 x 13 x 2-inch baking pan. In a large mixing bowl, combine the thawed hash browns with the melted butter. Add the sour cream, …
WebMar 10, 2024 · You need just six ingredients to make this easy casserole: frozen hash browns, diced ham, condensed cream of potato soup, sour cream, Cheddar, and … WebIn a small mixing bowl, combine the breadcrumbs, Parmesan cheese, and melted butter. Mix until the butter has coated the dry ingredients. Sprinkle the breadcrumb mixture over the combined sour cream mac & cheese in a casserole dish. Bake at 350°F (175°C) for 25-30 minutes until bubbling and the topping is golden.
WebJan 29, 2024 · In a large bowl, combine the potatoes, eggs, ham, salt and pepper. Combine the egg and sour cream; add to potato mixture and gently toss to coat. Transfer to a greased 11x7-in. baking dish. Toss bread crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° for 20 minutes or until a thermometer reaches 160°.
WebJan 9, 2024 · In a small bowl, add sour cream, additional pepper, and mustard; combine. Drain egg noodles and add them to the casserole dish. Pour over the sautéed ham and … the world only god knows songWebJan 3, 2024 · Beat 3 extra large eggs, add 1 cup sour cream, ½ cup milk and a pinch of salt. Mix until smooth. Butter a casserole dish. Place half the noodles in the dish and then add one layer of ham. Cover with the other … the world only god knows season 4WebApr 7, 2024 · Preheat the oven to 400 degrees Fahrenheit. Spray a 9×13 inch baking dish with non-stick cooking spray and set aside. In a large bowl mix together the cream of … the world on the turtle backWebApr 25, 2011 · Heat oven to 400 F. On stovetop, bring 4 qts of water to a boil. Add onion and macaroni; cook for 8 minutes or until al dente, stirring occasionally. Drain and return to pot. Add ham, cheese, sour cream, … the world only god knows ovaWebDec 27, 2024 · Make Casserole: Cook egg noodles (12 ounces) in salted water according to package instructions. Drain. Meanwhile, in a high-sided large skillet, melt butter (2 tablespoons). Add onion (1 cup), celery (1 cup), and garlic (4 cloves), and saute over medium heat, until soft, about 8-10 minutes. safety 24/7 cassellholmeWebApr 13, 2024 · Preheat the oven to 350 degrees. Melt 2 Tbsp butter in a large stock pot over medium heat. Add the diced onions and cook for 5 minutes, until tender. Mix in the chicken broth, olive oil, and rice. Bring to a boil, then reduce heat to a … safety 24/7 extendicare loginWebApr 7, 2024 · Preheat oven to 350℉. In a medium bowl, mix the cream soup, milk, sour cream, Dijon mustard and spices until well combined. Spray a 9x13-inch baking dish with non stick cooking spray, and place cooked noodles on the bottom of baking dish. Add the ham, broccoli and 2 cups shredded cheese to the baking dish. the world on the turtle’s back”