WebUntil recently, fermentation was the only processing used to improve the functionality of wheat germ. The release of 2,6-dimethoxy-1,4-benzoquinone (DMBQ) from hydroquinone glycosides during the fermentation process is considered a marker of quality control. Here, we treated wheat germ extract with citric acid (CWG) to release DMBQ and examined … Web28 apr. 2024 · Salt hydrolysis is a reaction in which one of the ions from a salt reacts with water, forming either an acidic or basic solution. The ability of a cation or anion …
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7.22: Hydrolysis of Salts- Equations - Chemistry LibreTexts
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