WebMar 28, 2016 · Instructions. Beat together the cream cheese, peanut butter and sugar on medium speed until light and fluffy. Fold in the Cool Whip or whipped whipping cream until completely combined. Fold in the 6-8 chopped Butterfinger candy bars bits. Pour filling into the prepared crust and smooth into an even layer. WebBeat peanut butter and milk in large bowl with whisk until blended. Add dry pudding mixes; beat 2 min. (Pudding will be thick.) Stir in half the COOL WHIP; spoon into crust. Cover with remaining COOL WHIP. Refrigerate 3 hours or until firm. Warm remaining fudge topping, then drizzle over pie just before serving.
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WebIn a medium bowl, beat together peanut butter, cream cheese and sugar. Gently fold in 3 cups of whipped topping. Spoon mixture into pie shell and smooth to edges of the shell. Reserving 2 Tbs. of hot fudge topping, place the remainder of the topping into a microwave safe container and microwave on high for 1 minute. Stir. WebOct 22, 2024 · In a microwave-safe bowl, heat 2/3 cup hot fudge topping for 30 seconds. Pour over peanut butter layer and spread to edges of crust. Refrigerate for 2 hours. Spread remaining whipped topping over pie. Cut into slices. Place the remaining hot fudge topping and peanut butter in two separate plastic bags. Cut a small hole in the corner of each bag ... rena upitis
Fudgy Peanut Butter Cream Pie - My Food and Family
WebJan 24, 2024 · Beat together cream cheese and confectioners’ sugar. Mix in peanut butter … WebBlend in peanut butter and powdered sugar, mix well. Slowly add milk. Fold in 2-4 ounces of the whipped topping. Set aside. Spread fudge onto bottom and sides of prepared crust. Put mixture into crust. Freeze a few hours until just set. Spread remaining whipped topping over pie. Sprinkle with chocolate chips. Replace lid and freeze. renavam ba imprimir